Total, Added and Free Sugar Intakes, Dietary Sources and Determinants of Consumption in Portugal: The National Food, Nutrition and Physical Activity Survey (Ian-Af 2015-2016)

AuthID
 P-016-ZGM
9
Author(s)
Marinho, AR
·
Severo, M
·
Correia, D
·
Lobato, L
·
Vilela, S
·
Oliveira, A
·
Ramos, E
·
Lopes, C
Tipo de Documento
Article
Year published
2019
Publicado
in Public Health Nutrition, ISSN: 1368-9800
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072107519
Source Identifiers
ISSN: 1368-9800
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