Are French Fries a Risk to Celiac Consumers? A Study in Burger Restaurants from Goiania/Brazil

AuthID
 P-017-13P
7
Author(s)
Damasceno, R
·
Zandonadi, RP
·
Nakano, EY
·
Cunha, LC Jr
·
Alturki, HA
·
Farage, P
Tipo de Documento
Article
Year published
2024
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 209, Páginas: 116769 (7)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85203867330
Wos: WOS:001320755800001
Source Identifiers
ISSN: 0023-6438
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