Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

AuthID
 P-017-13Q
3
Author(s)
Zandonadi, RP
·
Botelho, RBA
Tipo de Documento
Editorial Material
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 17, Páginas: 2906 (2)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39275222
SCOPUS: 2-s2.0-85203635773
Wos: WOS:001312858900001
Source Identifiers
ISSN: 2072-6643
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