The Effects of High-Pressure Processing on Biogenic Amines in Food: A Review

AuthID
 P-017-19V
5
Author(s)
Ganjeh, AM
·
Moreira, N
·
Pinto, CA
·
Saraiva, JA
Tipo de Documento
Article
Year published
2024
Publicado
in Food and Humanity, ISSN: 2949-8244
Volume: 2, Páginas: 100252
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ISSN: 2949-8244
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