Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon Ancylodon)

AuthID
 P-017-2B3
7
Author(s)
Alves, RCB
·
Barbosa, JR
·
da Silva, EVC
·
de Lima, CLS
·
Miranda, RC
·
Lourenço, LDH
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39272609
SCOPUS: 2-s2.0-85204151483
Wos: WOS:001311407800001
Source Identifiers
ISSN: 2304-8158
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