Publicações

AuthID
P-017-2EF

Author(s)

de Oliveira, A

Rodrigues, VD

de Carvalho, AS

Quichaba, MB

Peron, AP

Gozzo, AM

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876

Volume: 47, Número: 9

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpe.14736

SCOPUS: 2-s2.0-85203595658

Wos: WOS:001310194200001

Source Identifiers

ISSN: 0145-8876

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