An Overview on Lipids in Nuts and Oily Fruits: Oil Content, Lipid Composition, Health Effects, Lipidomic Fingerprinting and New Biotechnological Applications of Their By-Products

AuthID
 P-017-2GC
3
Author(s)
Tipo de Documento
Review
Year published
2024
Publicado
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Volume: 64, Número: 25, Páginas: 9132-9160 (28)
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Pubmed®
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Publication Identifiers
Pubmed: 37178132
SCOPUS: 2-s2.0-85204661114
Source Identifiers
ISSN: 1040-8398
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