Health Benefits and Risks of Fermented Foods-The Pimento Initiative

AuthID
P-017-2JJ
51
Author(s)
Akpinar, A
·
Assunçao, R
·
Bär, C
·
Bavaro, SL
·
Kasikci, MB
·
Domínguez-Soberanes, J
·
Capozzi, V
·
Cotter, PD
·
Doo, EH
·
[+31]·
Stojanovic, M
·
Syrpas, M
·
Tamang, JP
·
Yerlikaya, O
·
Yilmaz, B
·
Malagon-Rojas, J
·
Salminen, S
·
Frias, J
·
Chassard, C
·
Vergères, G
Tipo de Documento
Review
Year published
2024
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 11
Indexing
Publication Identifiers
Pubmed: 39309142
SCOPUS: 2-s2.0-85204693595
Wos: WOS:001316163400001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
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Name Order Nome   Name Order Nome   Name Order Nome
1 Todorovic, S;   2 Akpinar, A;   3 Assunçao, R;
4 Bär, C;   5 Bavaro, SL;   6 Kasikci, MB;
7 Domínguez-Soberanes, J;   8 Capozzi, V;   9 Cotter, PD;
10 Doo, EH;   11 Ergün, BG;   12 Guzel, M;
13 Harsa, HS;   14 Hastaoglu, E;   15 Humblot, C;
16 Hyseni, B;   17 Hosoglu, MI;   18 Issa, A;
19 Karakas-Budak, B;   20 Karakaya, S;   21 Kesenkas, H;
22 Keyvan, E;   23 Künili, IE;   24 Kütt, ML;
25 Laranjo, M;   26 Louis, S;   27 Mantzouridou, FT;
28 Matalas, A;   29 Mayo, B;   30 Mojsova, S;
31 Mukherjee, A;   32 Nikolaou, A;   33 Ortakci, F;
34 Paveljsek, D;   35 Perrone, G;   36 Pertziger, E;
37 Santa, D;   38 Sar, T;   39 Savary-Auzeloux, I;
40 Schwab, C;   41 Starowicz, M;   42 Stojanovic, M;
43 Syrpas, M;   44 Tamang, JP;   45 Yerlikaya, O;
46 Yilmaz, B;   47 Malagon-Rojas, J;   48 Salminen, S;
49 Frias, J;   50 Chassard, C;   51 Vergères, G;