Publicações

AuthID
P-017-4CK

Author(s)

Kretzer, LG

Knychala, MM

da Silva, LC

da Fontoura, ICC

Fonseca, C

Verstrepen, KJ

Stambuk, BU

Tipo de Documento

Article

Year published

2024

Publicado

in FERMENTATION-BASEL, ISSN: 2311-5637

Volume: 10, Número: 9

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/fermentation10090490

SCOPUS: 2-s2.0-85205233960

Wos: WOS:001326145900001

Source Identifiers

ISSN: 2311-5637

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