Product Innovation and Customer Experience: Catalysts for Enhancing Satisfaction in Quick Service Restaurants

AuthID
 P-017-4H3
3
Author(s)
Manhas, PS
·
Sharma, P
·
Tipo de Documento
Article
Year published
2024
Publicado
in Tourism and Hospitality, ISSN: 2673-5768
Volume: 5, Número: 3, Páginas: 559-576 (17)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85205091042
Source Identifiers
ISSN: 2673-5768
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