Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

AuthID
 P-003-X9B
4
Author(s)
Baumes, RL
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 14, Número: 4, Páginas: 341-353 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-54949119625
Wos: WOS:000260340100006
Source Identifiers
ISSN: 1082-0132
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