Target Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products

AuthID
 P-000-CH8
2
Author(s)
Tipo de Documento
Review
Year published
2004
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 44, Número: 5, Páginas: 353-360 (8)
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Scopus®
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Publication Identifiers
Pubmed: 15540648
SCOPUS: 2-s2.0-5444261283
Wos: WOS:000224252200004
Source Identifiers
ISSN: 1040-8398
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