Essential Oils Application as Bacillus Cereus Antispore Agent in Food Hygiene

AuthID
 P-017-71A
8
Author(s)
Didouh, N
·
Saifi, M
·
Aissaoui, N
·
Medjahdi, K
·
Khiri, Z
·
Achek, R
·
Moussa-Boudjemaa, B
·
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF AGRICULTURE AND FOOD RESEARCH, ISSN: 2666-1543
Volume: 18, Páginas: 101454 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85206466887
Wos: WOS:001340429800001
Source Identifiers
ISSN: 2666-1543
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