Nutritional Value and Environmental Footprint of Muffins Made with Green-Lentil Flour

AuthID
P-017-7BM
7
Author(s)
Geraldo, R
·
Santos, CS
·
Styles, D
·
Sousa, S
·
Pinto, E
·
Neves, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF CLEANER PRODUCTION, ISSN: 0959-6526
Volume: 477, Páginas: 143826 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85205758266
Wos: WOS:001368641400001
Source Identifiers
ISSN: 0959-6526
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