Reply to Grant, W.b. Comment on Vicente, F.; Pereira, P.c. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905

AuthID
 P-017-7EX
2
Author(s)
Vicente, F
·
Tipo de Documento
Letter
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 19, Páginas: 3044 (2)
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Publication Identifiers
Pubmed: 39410078
SCOPUS: 2-s2.0-85206577971
Wos: WOS:001332547200001
Source Identifiers
ISSN: 2304-8158
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