Sustainable Management of Gastronomic Events

AuthID
 P-017-7GK
3
Author(s)
Fernandez, M
·
Baptista, N
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Practice, Progress, and Proficiency in Sustainability - Sustainable Development, Humanities, and Social Sciences for Society 5.0, ISSN: 2330-3271
Páginas: 361-386
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ISSN: 2330-3271
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