Molecular Responses in the Intestine of Atlantic Salmon (Salmo Salar) Following Light and Diet Stimulation of Smoltification: Potential Molecular Markers for a Seawater-Ready Smolt

AuthID
 P-017-8D7
7
Author(s)
Gaetano, P
·
Duarte, V
·
Striberny, A
·
Hazlerigg, DG
·
Jorgensen, EH
·
Campinho, MA
·
Tipo de Documento
Article
Year published
2025
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 596, Páginas: 741742 (14)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85206252995
Wos: WOS:001336469500001
Source Identifiers
ISSN: 0044-8486
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