The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

AuthID
P-017-8MY
6
Author(s)
Carneiro, KO
·
Campos, GZ
·
Lima, JMS
·
Rocha, RD
·
Todorov, SD
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 19
Indexing
Publication Identifiers
Pubmed: 39410205
SCOPUS: 2-s2.0-85206591473
Wos: WOS:001331766500001
Source Identifiers
ISSN: 2304-8158
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