Publicações

AuthID
P-017-8S9

Author(s)

Singh, R

Dhanjal, DS

Chopra, C

Nasrallah, GK

Majdalawieh, AF

Manickam, S

Siddiqui, SA

Sharma, I

Sharma, V

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530

Volume: 13, Número: 5, Páginas: 2386-2400 (15)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.26599/fshw.2022.9250197

SCOPUS: 2-s2.0-85206475117

Wos: WOS:001338684500004

Source Identifiers

ISSN: 2213-4530

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