Effect of Dietary Starch Source (Normal Versus Waxy) and Protein Levels on the Performance of White Sea Bream Diplodus Sargus (Linnaeus) Juveniles

AuthID
 P-003-XQT
3
Author(s)
Pousao Ferreira, P
·
Tipo de Documento
Article
Year published
2008
Publicado
in AQUACULTURE RESEARCH, ISSN: 1355-557X
Volume: 39, Número: 10, Páginas: 1069-1076 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-47249110257
Wos: WOS:000257550100007
Source Identifiers
ISSN: 1355-557X
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