Publicações

AuthID
P-017-AQ1

Author(s)

Cuffaro, D

Bertolini, A

Gabbia, D

De Martin, S

Saba, A

Bertini, S

Digiacomo, M

Macchia, M

Tipo de Documento

Article

Year published

2024

Publicado

in FOODS, ISSN: 2304-8158

Volume: 13, Número: 20

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13203312

Pubmed: 39456374

SCOPUS: 2-s2.0-85207683964

Wos: WOS:001341386600001

Source Identifiers

ISSN: 2304-8158

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