Publicações

AuthID
P-017-ARM

Author(s)

Hamma, S

Boucherba, N

Azzouz, Z

Le Roes-Hill, M

Bettache, A

Ladjouzi, R

Maibeche, R

Benhoula, M

Hebal, H

Amghar, Z

Allaoua, N

Moussi, K

Benallaoua, S

Tipo de Documento

Article

Year published

2024

Publicado

in FERMENTATION-BASEL, ISSN: 2311-5637

Volume: 10, Número: 10

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/fermentation10100500

SCOPUS: 2-s2.0-85207504352

Wos: WOS:001342878900001

Source Identifiers

ISSN: 2311-5637

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