Phenotypic and Genotypic Characterization of Escherichia Coli and Salmonella Spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

AuthID
 P-017-ARW
7
Author(s)
Ramos, S
·
Tipo de Documento
Article
Year published
2024
Publicado
in ANTIBIOTICS-BASEL, ISSN: 2079-6382
Volume: 13, Número: 10
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Publication Identifiers
Pubmed: 39452223
SCOPUS: 2-s2.0-85207666376
Wos: WOS:001341959100001
Source Identifiers
ISSN: 2079-6382
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