Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours

AuthID
 P-017-AY1
4
Author(s)
Osorio, J
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in PHYTOCHEMICAL ANALYSIS, ISSN: 0958-0344
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Publication Identifiers
Pubmed: 39482985
SCOPUS: 2-s2.0-85208033427
Wos: WOS:001357215300001
Source Identifiers
ISSN: 0958-0344
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