Clean Label Fresh Sausage: Characteristics Throughout Its Shelf Life

AuthID
 P-017-C0X
5
Author(s)
Sbardelotto, PRR
·
Mitterer-Daltoe, ML
·
Balbinot-Alfaro, E
·
Alfaro, AD
Tipo de Documento
Article
Year published
2024
Publicado
in SCIENTIA AGRICOLA, ISSN: 1678-992X
Volume: 81
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85208171884
Wos: WOS:001342815300001
Source Identifiers
ISSN: 1678-992X
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