Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents

AuthID
 P-017-CNE
7
Author(s)
Rodrigues, D
·
Dos Santos, EA
·
Baptista, LC
·
Martins, ML
·
Fernandes, HM
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 22, Páginas: 3827 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39599613
SCOPUS: 2-s2.0-85210267811
Wos: WOS:001367141500001
Source Identifiers
ISSN: 2072-6643
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