Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents

AuthID
 P-017-CNE
7
Author(s)
Padez, C
·
Rodrigues, D
·
Dos Santos, EA
·
Liz Martins, M
·
Fernandes, HM
Tipo de Documento
Article
Year published
2024
Publicado
in Nutrients
Volume: 16, Número: 22, Páginas: 3827
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