Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution

AuthID
 P-017-CST
6
Author(s)
Yang, PQ
·
Liao, XJ
·
Xu, ZZ
·
Dangles, O
·
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Número: 46, Páginas: 25955-25971 (17)
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Publication Identifiers
Pubmed: 39503621
SCOPUS: 2-s2.0-85208726892
Wos: WOS:001349069200001
Source Identifiers
ISSN: 0021-8561
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