Volatilomics of Interactions Between Native Yeasts and Grapevine Cultivars Reveals Terroir Specificities in Wines from Douro Region

AuthID
 P-017-CVD
8
Author(s)
Martins, V
·
Teixeira, A
·
Breia, R
·
Nóbrega, M
·
Macedo, R
·
Barbosa, C
·
López, R
Tipo de Documento
Article
Year published
2024
Publicado
in Food Bioscience, ISSN: 2212-4292
Volume: 62, Páginas: 105463
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85209120917
Source Identifiers
ISSN: 2212-4292
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