Beer with Probiotics: Benefits and Challenges of Their Incorporation

AuthID
 P-017-CX3
7
Author(s)
Santos, D
·
Jesus, A
·
Silva, AL
·
Pinho, C
Tipo de Documento
Review
Year published
2024
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 10, Número: 4, Páginas: 109 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85213497194
Wos: WOS:001386794300001
Source Identifiers
ISSN: 2306-5710
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