The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity During Shelf Life

AuthID
 P-017-EE3
7
Author(s)
Abdelkader, MFM
·
Mahmoud, MH
·
Lo'ay, AA
·
Metwally, K
·
Ikeno, S
·
Doklega, SMA
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 12, Páginas: 3687 (16)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35744814
SCOPUS: 2-s2.0-85131728125
Wos: WOS:000816610300001
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