The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics During Storage

AuthID
 P-017-EEB
14
Author(s)
El Gioushy, SF
·
Abdelkader, MFM
·
Mahmoud, MH
·
Abou El Ghit, HM
·
Fikry, M
·
Bahloul, AME
·
Morsy, AR
·
Lo'ay, AA
·
Abdelaziz, AMRA
·
Alhaithloul, HAS
·
Hikal, DM
·
Hassan, KHA
·
Gawish, MS
Tipo de Documento
Article
Year published
2022
Publicado
in COATINGS
Volume: 12, Número: 1, Páginas: 90 (16)
Indexing
Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123678224
Wos: WOS:000746157800001
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