Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil

AuthID
 P-017-EEX
5
Author(s)
Arafat, SM
·
Basuny, AM
·
Awad Allah, MMA
·
Hikal, DM
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF OLEO SCIENCE, ISSN: 1345-8957
Volume: 72, Número: 4, Páginas: 369-377 (9)
Indexing
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Pubmed®
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Publication Identifiers
Pubmed: 36990746
Wos: WOS:000962815000001
Source Identifiers
ISSN: 1345-8957
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