Publicações

AuthID
P-017-EP7

Author(s)

Ganjeh, AM

Martins, AP

Lopes, R

Martínez-Terol, S

Barba, FJ

Alegria, MJ

Saraiva, JA

Tipo de Documento

Article

Year published

2024

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 98

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2024.103861

SCOPUS: 2-s2.0-85208935707

Wos: WOS:001360195500001

Source Identifiers

ISSN: 1466-8564

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