Evaluation of Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity in Traditional and Decaffeinated Coffee Blends from the Cerrado Mineiro Region in Brazil

AuthID
 P-017-EPQ
5
Author(s)
Costa, CARD
·
Pinheiro, FS
·
Silva, LGMD
·
Toro, MJU
Tipo de Documento
Article
Year published
2024
Publicado
in Food and Humanity, ISSN: 2949-8244
Volume: 3
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85209565520
Source Identifiers
ISSN: 2949-8244
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