Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review

AuthID
 P-017-ETW
3
Author(s)
Latorre, MA
·
Alvarez-Rodriguez, J
Tipo de Documento
Review
Year published
2024
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 14, Número: 21
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39518804
SCOPUS: 2-s2.0-85208550004
Wos: WOS:001351025500001
Source Identifiers
ISSN: 2076-2615
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