A Risk-Based Approach to Meat Inspection: How European Official Veterinarians Perceive Their Work and Training

AuthID
 P-017-GSM
2
Author(s)
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 170, Páginas: 111050 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85210124906
Wos: WOS:001370628300001
Source Identifiers
ISSN: 0956-7135
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