Overview of Resveratrol Properties, Applications, and Advances in Microbial Precision Fermentation

AuthID
 P-017-JCR
3
Author(s)
Tipo de Documento
Review
Year published
2024
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in CRITICAL REVIEWS IN BIOTECHNOLOGY, ISSN: 0738-8551
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Publication Identifiers
Pubmed: 39582165
Wos: WOS:001362612500001
Source Identifiers
ISSN: 0738-8551
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