Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products

AuthID
 P-017-JSA
5
Author(s)
Fernandes, B
·
dos Santos, RG
·
Serrano, C
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 23, Páginas: 3873 (35)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39682947
SCOPUS: 2-s2.0-85216673189
Wos: WOS:001377580800001
Source Identifiers
ISSN: 2304-8158
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