Publicações

AuthID
P-017-KKX

Author(s)

Clare, G

Durães, L

Tipo de Documento

Book Chapter

Year published

2024

Publicado

in Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients, ISSN: 2662-950X

Páginas: 69-75

Indexing

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-1-0716-4148-4_8

Source Identifiers

ISSN: 2662-950X

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis