Enzymatic Hydrolysis Systems to Enhance Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products

AuthID
 P-017-MF2
6
Author(s)
Sapatinha, M
·
Camacho, C
·
Costa, J
·
Fernando, AL
·
Tipo de Documento
Unpublished
Year published
2024
Publicado
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