Effect of Fructooligosaccharides in Full-Hydrated Lactic Acid Bacteria Membrane Models During Thermal Stress: A Molecular Simulation Study

AuthID
 P-017-NDS
3
Author(s)
Ferreira, TH
·
Maximiano, P
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 200, Páginas: 115475 (11)
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Publication Identifiers
Pubmed: 39779124
SCOPUS: 2-s2.0-85212198883
Wos: WOS:001391369800001
Source Identifiers
ISSN: 0963-9969
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