From the Seaweeds' Carrageenan Composition to the Hybrid Carrageenans' Hydrogel Elasticity: Identification of a Relationship Based on the Content in Iota-Carrageenan

AuthID
 P-017-QKF
3
Author(s)
Moraes, ICF
·
Almeida, PL
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 162, Páginas: 111007 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85212852777
Wos: WOS:001395055900001
Source Identifiers
ISSN: 0268-005X
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