Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies

AuthID
 P-017-RDB
6
Author(s)
Lanzoni, D
·
Mehn, D
·
Gioria, S
·
Giromini, C
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 73, Número: 1, Páginas: 798-810 (13)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39719267
SCOPUS: 2-s2.0-85213279623
Wos: WOS:001383190400001
Source Identifiers
ISSN: 0021-8561
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