Deciphering Heat Wave Effects on Wheat Grain: Focusing on the Starch Fraction

AuthID
 P-017-RQ9
3
Author(s)
Pereira, R
·
Tomás, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 15
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Publication Identifiers
Pubmed: 39711586
SCOPUS: 2-s2.0-85212510197
Wos: WOS:001380300900001
Source Identifiers
ISSN: 1664-462X
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