Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia Ficus-Indica L. Mill) Using Edible Coatings

AuthID
 P-017-SR9
6
Author(s)
Rodrigues, C
·
Polesca, C
·
Bicalho, I
·
Souza, VGL
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 2, Páginas: 161 (28)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39856828
SCOPUS: 2-s2.0-85216767042
Wos: WOS:001404111100001
Source Identifiers
ISSN: 2304-8158
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