Publicações

AuthID
P-017-TWQ

Author(s)

MARTINEZCAYUELA, M

DEMEDINA, LS

FAUS, MJ

Tipo de Documento

Article

Year published

1988

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 53, Número: 4, Páginas: 1191-1194 (4)

Indexing

Wos^®

Crossref^®24

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1988.tb13559.x

Wos: WOS:A1988P675300046

Source Identifiers

ISSN: 0022-1147

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