The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal

AuthID
 P-017-TY1
3
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Tipo de Documento
Article
Year published
2025
Publicado
in Tourism and Hospitality, ISSN: 2673-5768
Volume: 6, Número: 1, Páginas: 7
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Scopus®
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SCOPUS: 2-s2.0-105001138659
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ISSN: 2673-5768
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