Novel Strategy for Developing Healthy Meat Products Replacing Saturated Fat with Oleogels

AuthID
 P-017-VA8
5
Author(s)
López-Pedrouso M.
·
Lorenzo J.M.
·
Campagnol P.C.B.
·
Franco D.
Tipo de Documento
Review
Year published
2021
Publicado
in Current Opinion in Food Science, ISSN: 22147993
Volume: 40, Páginas: 40-45 (5)
Indexing
Scopus®
Crossref®117
Publication Identifiers
SCOPUS: 2-s2.0-85087997089
Source Identifiers
ISSN: 22147993
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