Xylooligosaccharides from Steam-Exploded Barley Straw: Structural Features and Assessment of Bifidogenic Properties

AuthID
P-017-VAB
6
Author(s)
Álvarez C.
·
González A.
·
Alonso J.L.
·
Sáez F.
·
Negro M.J.
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food and Bioproducts Processing, ISSN: 09603085
Volume: 124, Páginas: 131-142 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85090404397
Source Identifiers
ISSN: 09603085
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