Xylooligosaccharides from Steam-Exploded Barley Straw: Structural Features and Assessment of Bifidogenic Properties

AuthID
 P-017-VAB
6
Author(s)
Álvarez C.
·
González A.
·
Alonso J.L.
·
Sáez F.
·
Negro M.J.
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food and Bioproducts Processing, ISSN: 09603085
Volume: 124, Páginas: 131-142 (11)
Indexing
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090404397
Source Identifiers
ISSN: 09603085
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service