Optimization of the Amount of Zno, Cuo, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (Ldpe) Films Using the Response Surface Method

AuthID
 P-017-VAC
7
Author(s)
Dehghani S.
·
Peighambardoust S.H.
·
Peighambardoust S.J.
·
Fasihnia S.H.
·
Khosrowshahi N.K.
·
Lorenzo J.M.
Tipo de Documento
Article
Year published
2021
Publicado
in Food Analytical Methods, ISSN: 19369751
Volume: 14, Número: 1, Páginas: 98-107 (9)
Indexing
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091010150
Source Identifiers
ISSN: 19369751
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